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A plate of blueberry muffins with blueberries on top and a small pizza with cheese, ham, and pineapple toppings.

blueberry MUFFINS & PIZZA

A fun and beginner-friendly class where participants will bake sweet muffins and make their own mini pizzas from scratch. This session focuses on simple cooking techniques such as measuring, mixing, assembling and safe oven use.

Top half shows a plate of chocolate chip cookies. Bottom half shows a plate with two pieces of a baked dish, possibly savory bread pudding or casserole, garnished with microgreens.

ROCK CAKES & OPEN MELTS

A relaxed, hands-on class where participants will bake classic rock cakes and prepare easy open melts. This session builds skills in mixing, preparing ingredients and using the oven safely, while following simple step-by-step recipes.

A bowl of fried rice with peas, scrambled eggs, and chopped green onions; a tray of baked banana muffins with a bunch of bananas and spices in the background.

fried rice & banana muffins

A practical cooking class combining a simple savoury dish with a sweet treat. Participants will learn how to prepare fried rice using basic chopping and stovetop skills, followed by baking banana muffins.

A bowl of breakfast sausage wrapped in flaky pastry and three homemade biscuits on parchment paper.

SAUSAGE ROLLS & SCONES

The perfect afternoon cooking class, designed to make you feel like you're cooking with Grandma at home! Participants will make classic sausage rolls and fresh scones. This session focuses on simple preparation techniques, working with pastry and dough, and safe oven use.

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